Red ruby with violet hues, intense forest-berry bouquet with hints of violets and spices. Supple, velvety taste with a spicy finish.
Perfect match to game, beef, braised meat
and aged cheeses.
Montalbano Nero D’avola
Red ruby with violet hues
Intense forest-berry bouquet with hints of violets and spices
On the palate, abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins
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