Kubota Manju (720ml)



Class: Junmai Daiginjo

Rice: Gohyakumangoku

Rice-Polishing Ratio: Kojima 50% Kakemai 33%

Brewery Location: Niigata Prefecture

Tasting Notes: Presented by Asahi Brewery, Kubota Manju is paramount of the “Kubota” series. Has a plush, creamy texture, and several layers of complex flavour and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

Pair well with Shellfish, light seafood salad,  Sushi/ Sashimi…..





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