Name: Japanese sake Ingredients: rice rice malt Storage method: Keep away from direct sunlight high temperature and humidity. After opening keep in the refrigerator.
Junmai Ginjo Taiyozakari (720ML)
TAIYO ZAKARI Junmai Ginjo. This sake uses rice that are grown in Niigata by their Master Sake Toji and yeast specially developed for Ginjo Sake. The modest and elegant fruity aroma lingers on the palette along with the Umami of the rice.
10 in stock