Despite its categorization of Futsushu, the rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature, resulting in a quality sake with a smooth and clean flavour.
|Brewery / Winery||Hakkaisan Brewery||Brand||Hakkaisan|
|Country of Origin||Chubu||Prefecture||Niigata|
|Type||Futsushu||Tasting & Style||Sake|
|Rice / Ingredients||Gohyakumangoku / Gohyakumangoku, Koshiibuki||Polishing Ratio||60%|
|Sake Meter Value||+5||Acidity||1|
|Serving||Chilled, Warm||Alcohol by Volume %||15.4%|