Hakkaisan Daiginjo (300ML)

This daiginjo has a flavour that is very clean and elegant, just like the snow-covered Hakkaisan mountain. Select high-quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high-quality Daiginjo.