For Gran Patrón Piedra, it all starts with 100% Weber Blue agave grown in the Highlands of Jalisco, Mexico, of which only the best are selected for this, Gran Patrón Platinum and Gran Patrón Burdeos. The agave is slowly steam-cooked before being crushed with a two-ton Tahona. The Tahona is a traditional method that utilizes a two-ton volcanic stone wheel to extract the sugary juice from the agave, which is then fermented, distilled, and aged in barrels. Piedra, which means “stone” in Spanish, is created entirely from the traditional Tahona process – a process that few tequilas are made with anymore.
Gran Patron Piedra
Piedra was Patron’s first ever extra añejo Tequila initially released for travel retail in 2013. Produced from 100% Blue Weber agave, grown in the Jalisco highlands, which is crushed in the traditional Tahona process. Aged for three years in a combination of new American and French oak, this is an exceptional example of aged Tequila.
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