In bartending Triple Sec is a household name. The recipe dates back to the early 19th century and has been copied and altered ever since. We also took a shot at the infamous cocktail seasoning, pronouncing the citrus and prolonging the taste. By distilling the dried peels of sweet and bitter oranges, and mixing the two flavours meticulously together, we came up with this one of a kind liqueur.
De Kuyper Triple Sec
Top-quality Dutch producer De Kuyper’s Triple Sec. Using an early 19th century recipe, sweet and bitter orange peels are distilled to produce this classic liqueur.
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