The easiest way to freshen up a drink is to add some crisp mint leaves. But if you’re after a real minty experience nature falls short. A good mouthwash requires something stronger. By flavouring neutral spirit with fresh mint, lemon oil and sugar, we’ve jacked-up the taste. This menthe happens to be crystal clear, but you might as well pick the green variant, for both are flavoured the same.
De Kuyper Crème De Menthe White
Mint leaves are used to obtain a smooth liqueur with a cool, refreshing taste. Oil is extracted from the leaves, distilled and infused into fine spirits.
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