Dassai 50 (300ml)
Check out monthly PROMOTION. Ends 31st December 2019.
Dassai 50 is a premium sake, made from rice that’s been milled down to 50%, water and koji mould. Clean, soft and subtle. Dassai can be enjoyed on its own or with a meal of refined cuisine.
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Yamaguchi Prefecture
Food Pairings: May pair with any and all cuisines
Tasting Notes: A refreshing, engaging, round flavour are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo is suitable for daily consumption for a very reasonable price.
|Klang Valley Delivery Above RM200 *
|Peninsular Malaysia Delivery Above RM250 *
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