Dassai 23(720ml)

RM347.00

Country: Yamaguchi, Japan

Alcohol Level: 16.5%

Dryness: +4

Tasting Notes: Rice milling of 23%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.
Awards: Los Angeles International Wine Competition (2015) – Gold, Decanter – 94 points

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