The most remote of the trio, veiled by thick layers of mountains and foliage in Barradères, Faubert Casimir creates his distinctly savoury rum, which smells of barbecue sauce and maple syrup, and dries the mouth with tastes of apricots and almonds.

Aroma: Grilled meats in barbecue sauce, rubber, sherry, maple syrup

Taste: Apricot, mango, country ham, truffles

Finish: Short, with sweet molasses