Valle Central has a Mediterranean-style climate with a cold and rainy winter and a dry and warm summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.
The grapes are harvested by hand in April when they have reached optimal maturity. The must is then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 28° to 30° C (82° to 86° F) for seven days. The wine is then left to macerate for five additional days in order to extract its fruity characteristic. Finally, the wine is placed in stainless steel tanks for three months before being bottled and launched on the market.
Notes from the winemaker
Our Gran Verano Cabernet Sauvignon has an intense ruby red color. A delicious, rounded taste, forward red fruit flavors, and sweet tannins are followed by a fresh, balanced finish.